In 100 g (Grams) of Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched there is 0.03 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched

Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched is a type of Snacks. The most significant nutrients in Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched are listed below.

Water	1.5 g	1.5%
Energy (calorie)	558 kcal
Energy (joule)	2336 kJ
Protein	5.76 g	5.76%
Total lipid (fat)	35.76 g	35.76%
Ash	2.89 g	2.89%
Carbohydrate, by difference	54.1 g	54.1%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	2.76 g	2.76%
Glucose (dextrose)	0.15 g	0.15%
Lactose	2.12 g	2.12%
Galactose	0.07 g	0.07%
Calcium, Ca	58 mg	0.06%
Iron, Fe	1.1 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	108 mg	0.11%
Potassium, K	197 mg	0.20%
Sodium, Na	896 mg	0.90%
Zinc, Zn	0.6 mg
Copper, Cu	0.063 mg

Nutrients in Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched